I use self rising flour, buttermilk and cooking oil. stir the milk into the flour till it's like a REAL stiff cookie dough, then stir in about 1/4 c. oil. oh, I start with about 3 cups flour
I spoon mine individually into a bowl of flour to coat then roll them smooth in my hand, plop onto oiled pan and flip over, bake at 375º till nicely brown, takes mine about 30 minutes but I make them BIG