my favorite comfort sandwich, which can be eaten for breakfast, lunch or dinner is grilled swiss cheese with bacon and tomato, mustard, and preferably, rye bread. My second favorite sandwich is PB and J, with my homemade dandelion jelly (second choice my mint jelly). And, I like either rice cakes (caramel flavor) or raisin bread for this. I am known to use fresh fruit in lieu of the jelly too, especially papaya and mango and banana
Laurie