The last time I attempted to make biscuits, I decided that I was really making crackers. they didn't rise at all and they were hard. I did use baking powder. I followed the recipe exact and didn't mix too long. When I told my DH he got a good laugh out of it. I'm generally a very good cook. So for two very good reasons, I decided there is no need to try ever again. One, my Dh doesn't care if I make them or not- I choose Not! Two, I'm allergic to wheat. Good luck to you in making yours light and fluffy and tasty, too. :)