I have a recipe (new to me) that I think you all will enjoy.
Beet Jello
1 (16 oz) can shoestring beets (I couln't find this, so I cut up the sliced beets)
1 lg box raspberry Jello (sugar free)
1 (8oz) can crushed pineapple
1/2 c diced celery
4 tbsp vinegar
2 c water
Drain liquid from beets and pineapple into saucepan. Add 1 cup water and bring to boil. Add jello and stir until disolved. Add 1 cup cold water. When cool add vinegar, beets, pineapple and celery. Pour into bowl or mold and chill overnight.
I don't know the calories.
Enjoy!!