When our son was growing up, this was his favorite and it still is. I fix it for him every time he's home to visit:
CREAM OF BROCCOLI NOODLE SOUP
Saute: 2 Tbs. butter and 3/4 cup chopped onion
Add: 6 cup chicken broth, heat to boil
Add: 8 oz. narrow noodles (excellent w/spinach noodles)
1 Tbs. salt and dash of pepper
Add: 2 10 oz. pkgs. frozen chopped broccoli, thawed
Cook all for 3 min.(If using wider noodles, cook for 6 min.)
Add: 1 clove garlic, crushed
Add: 6 cups milk and 1 lb. Velveeta, cut up small
Heat 4 min to melt cheese. DO NOT BOIL.
(Note from Sharon: Soup to die for, I always use Spinach Noodles)