Here is the one my family loves. Hope you enjoy!
Broccoli Cheese Soup
4 quarts water
12 chicken bouillon cubes
5- 6 cups vegetables = potatoes, carrots, celery, onions
broccoli - any amount you want
if fresh cook separately and then add
if frozen can add when vegetables are almost done
Simmer all together
Mix 3 cups melted margarine or butter with 1 1/2 cups flour
Add to soup, then add
16 oz. jar cheese whiz at the end.
Heat only until the cheese melts.