Originally Posted by Mizgoodie
I raise chickens for the eggs and sell them. If you will bring to a boil, cover and let set for 20 minutes. Rinse in cold water. The egg will continue to cook until it is in cold water. Lightly crack and get a bit of the shell started to come off. Use a small teaspoon and slip up under the shell and work your way around the whole egg. It will come off beautifully.
Interesting, I'll have to give this a try.
Here's a tip for deviled eggs. Lay the egg carton on it's side the day before you are making deviled eggs. This will center the yolks and look pretty.