Originally Posted by clem55

3 heads broccoli
1teas.minced garlic
2 cans chicken broth
1/2 cup chopped onion big chunk butter
4 cups milk
1 1/2 velveeta cheese
cook broccoli,onion in chicken broth until tender, place in blender with cheese&garlic. blend smooth(to suit).pour in pan,add milk, season and heat. When I blend, I do it in a couple batches, the hot broth will melt cheese . You can use half&half for milk, add some butter, and even use instant potatoes to thicken if you like a thicker soup.