Well, I saved the best for last.
I actually cook for a living and quilt for fun.
Here's my version of brocolli cheese soup:
Cooked, diced potatoes (desired amount)
Not much water (enough to cook potatoes)
2 cups cooked broccoli
2 cups diced carrots
1 diced onion
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
After everything is added, cooked & heated well, add ½ box of velveeta cheese.
Turn burner off and stir until cheese is melted.