Thread: corned beef
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Old 03-15-2011, 12:18 PM
  #15  
lileth1374
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Location: Latta, SC
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I put a brisket in the crock pot with a can of cranberry sauce with whole cranberries and a pack of lipton onion soup mix. Let it cook for eight to ten hours on low. I strain the juice and use it for gravy.
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