Hello, Sometimes I use the pre-made crescent roll dough, or my favorite is a bagel dog, which used to be sold at Costco, but I haven't seen them in years so I tried this recipe:
http://www.food.com/recipe/bagel-dog...el-dogs-380125
The recipe is pretty good, but I use a little less yeast and a little less rising time. I'm not a fan of the salt on the outside, but I have tried them with poppy seeds as well.