my rosemary is sill alive and well. we're already using it. the chives are coming up. i cut some the other day. i can see the beginning of the mint. but i can also see that the sage has died.
i love the rosemary. i treat it as a landscaping evergreen bush that you can also eat. i have three different mints and they want to take over the world. for annuals we add basil, tarragon (that doesn't make it over the winter here), etc. we also eat the marigolds and the pansies. and my favorite eating-flower is nasturtium.