Vegetable Rice Medley
1 cup uncooked long grain rice
2 ¼ cups water
2 or 3 tablespoons onion or vegetable soup mix
¼ teaspoon salt
2 cups frozen corn, peas or mixed vegetables
In a saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender
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