Herbed Rice from Old-fasioned herb recipes:
1/4 c. butter, 1/2 tsp. salt, 1 c. chopped onion, 1/4 c. chopped celery, 2 c. rice. Cook for 10 minutes, stirring constantly to keep rice from sticking. Add: 21/3 c. chicken broth or stock. Cover and cook over low heat 10-15 min. Remove from heat; stir in 1 tsp. marjoram, 1 Tbs. parsley. Replace lid and let stand for 15 minutes. Recipe calls for fresh herbs but I've used dried. Family loves it.