Originally Posted by linmid
Please post the eggless cream my husband is cutting back on eggs. Thanks a lot.
Here it is:
8 oz. cream cheese, softened
1 cup granulated sugar
8 oz. package Cool Whip, thawed
Combine cheese and sugar until well combined. Fold in Cool Whip to combine thoroughly. Spread over crust and chill.
(The cheese will stiffen up when it gets cold and then it is really easy to cover it with your fruit.)
I think this is the same cream filling used in the strawberry pretzel dessert which everyone loves.
Hope you enjoy!