yummy thanks for this recipe and love all of your recipes
now I am hungry for pork chops
Originally Posted by suedur
We like this dish. I put a large can of pork and beans in a 9x13 pan, Then lay 6 pork chops over them. Mix 1/2 c packed brown sugar and 1/2 c catsup, 1 teas. mustard, spread this over the pork chops, then add 1 slice of onion on top of each chop. Cover with Reynolds Wrap, and bake in over, 350, for 1 hour. This is good served with baked potatoe.