Originally Posted by teacherbailey
... Plus, if you squeeze the juice out of the berries using a piece of white fabric, it stains it and you can do something really cool with the red-purple piece.....
You can also crush a few berries to use the juice as food coloring. I did that once with raspberries, to color the frosting for cupcakes when my daughter had a friend over who was allergic to food dyes. It created a most delicious shade of lavender-pink!