I just use any bread recipe that doesn't require more than 4 cups of flour in mine. :) But -- I do NOT bake the breads in the breadmaker.....they just don't turn out right. I get them to a point, turn them out and form into rolls or put in loaf pan, and bake in the oven.
You also have to watch the altitude you live in...I'm at 4300 feet and I have to reduce the yeast by 1/2 tsp per package of yeast or the bread will raise right up out of the breadmaker.
and I, too, shouldn't have read this -- now I want cinnamon rolls!