I have put up corn on the cob, cut off corn, purple hull peas (in freezer) canned tomatoes, pear honey, canned pear halves, made blackberry jelly, plum jelly, salsa-mild and hot. A post here got me to thinking about pizza and spaghetti sauce. Even though we have had a hot summer, we have had plenty of tomatoes.(But then with 120 plants what would you expect? lol) I have put eggplant in the freezer and plan on making pepper jelly. No wonder I haven't had much time to quilt/sew. Oh well, I can sew this winter and in the meantime continue to preserve the bounty that God has provided us.