Had to review this thread first - there was another canning thread here previously.
any way - I want to can a bit this year. Mostly sauces that I can't seem to find around here, i.e. pizza sauce so I can can them in smaller amounts. Also pear butter & apple butter since I can't seem to find any that doesn't have high-fructose corn syrup. (not complaining about that, just fixing that problem in my own way).