In the last 2 weeks have done 100+ ears of corn, frozen, 1/2 bu green peppers, frozen, 17 pt of ketchup, 24 pt spaghetti sauce, and 12 pt of whole tomatoes, I now have an ace bandage on my wrist cause I either strained it (haha) or my "arthur" has found a new spot to send pain! I love doing it though and love the fresh taste in the winter and also "knowing" where your food comes from...Would love to do some fruit, but depends on how long peaches are in, will probly do pears in a few weeks and then applesauce, yum, can't wait! :wink: