Hummingbird Cake
3 c. flour
1-1/2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs - beaten
1-1/2 c. salad oil
1-1/2 tsp. vanilla
1 8 oz. can crushed pineapple with juice
1 c. chopped pecans (I used walnuts)
2 c. chopped bananas
Combine dry ingredients. Add eggs and oil and stir until dry ingredients are moist. Do not beat or cake will be tough. Stir in vanilla, pineapple, nuts and bananas. Put in well greased 9" x 13" pan. Bake at 350 deg. for 55 min. Cool at least 15 minutes.