OOH OOH Please share your chili rellanos recipe please.
In my defense I also went to my local farm co-op, picked half bushel of tomatoes which I put up 5 quarts of sauce , 24 Poblano chilis of which I turned into chili rellanos for the freezer, 5 eggplants which became a huge dish of eggplant parm, 2 quarts of pole beans, blanched and in the freezer. And I wonder why I am so dog tired after these long weekends![/quote]