:D START WITH A DOUBLE CHOC. CAKE MIX. FOLLOW THE DIRECTIONS ON THE BOX AND USE A BUNDT PAN. WHEN CAKE IS COOLED USE A PIECE OF THREAD AND CUT THE CAKE IN HALF. MAKE A SMALL TUNNEL IN THE BOTTOM HALF OF THE CAKE ABOUT 1/4 TO 1/2 IN WIDE AND DEEP AND FILL WITH SOME STRAWBERRY GEL (USED FOR CHEESECAKES). REPLACE THE TOP OF THE CAKE. ICE WITH WHITE ICING. CUT STRAWBERRIES INHALF AND LAY ONTOP OF CAKE. CHILL THE CAKE FOR ABOUT 1 HOUR. DRIZZLE THE TOP WITH MAGIC SHELL CHOC. IT WILL HARDEN ON THE COOLED CAKE. NOTE: YOU CAN ALSO USE CHOC. SYRUP TO DRIZZLE ON TOP.