Thank you for this recipe! It makes my mouth water looking at the pictures. Just one more question on the freezing of them. Do you find they are a bit soggy once they have been cooked and then frozen. I make around 25 apple pies each fall but I freeze them all and then cook them when I want one. I find doing it this way the pies are not soggy. Just wondering if these can be frozen prior to frying. Thanks again, I can't wait to make some!