Originally Posted by raksmum
Thank you for this recipe! It makes my mouth water looking at the pictures. Just one more question on the freezing of them. Do you find they are a bit soggy once they have been cooked and then frozen. I make around 25 apple pies each fall but I freeze them all and then cook them when I want one. I find doing it this way the pies are not soggy. Just wondering if these can be frozen prior to frying. Thanks again, I can't wait to makesome!
Yes, they can be frozen before they are cooked. I use waxed paper between each pie though, when they thaw alittle they tend to stick together. :-D And your very welcome.