Chicken and Biscuits is always a winner. Not only cheap, but nutritious and easy. Put all those chickens in a pot and boil/stew with some onion, celery and seasonings in a pot until the meat falls off the bones. Put chunks in a tray in the oven to keep warm.
Remove any stuff from the chicken stock with a slotted spoon and thicken into gravy. Add chicken to gravy to spoon over opened biscuits.
Make up a slew of biscuits figuring at least two per person. Serve with mashed potatoes and seasoned green beans.
Chocolate sheet cake with chocolate frosting, beverages, and you're done!
Made myself hungry. I think that's what I'll make for dinner tomorrow.