Originally Posted by MaureenM
There is also one using one 20 oz. can crushed pineapple and one angelfood. Just mix the two together and bake 30 min. Do not grease the pan. 9x13. I serve with a dollop of cool whip
Or use any kind of canned pie filling (19 oz. can) instead of the pineapple!
My favourite at this time of the year is apple pie filling with some extra spices and you have a lovely spice cake.
Or cherry pie filling ... pretty pink cake with cherries !!
Or add 1/3 cup bakers cocoa to the cake mix, then the cherry pie filling and you have a Black Forest Cake! :)