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Old 10-14-2011, 09:15 AM
  #16  
debbieumphress
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Join Date: Mar 2010
Location: North Texas
Posts: 8,710
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Originally Posted by ssgramma
Is it sweet at all from the sugar?

I make a lot of yeast bread and don't ususally use any sugar. Unless it is meant for cinnabuns or the like.
It's like a fresh yeast roll to me. I think the beer tones it down.
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