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10-21-2011, 06:34 AM

#10

TeresaPofWyoming

Member

Join Date: Dec 2010

Location: Evansville, Wyoming

Posts: 24

Here is another link where Jackie Clay gives her recipe for wild boar sausage: http://www.backwoodshome.com/advice/ajo070103.html
Just scroll down, it has a recipe for 10 pounds of meat and one for Italian sausage.
Teresa

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