TRADITIONAL MOLASSES POPCORN BALLS
1 cup molasses
1/2 cup sugar
1/2 cup margerine
bring to a hard boil until mixture forms hard ball when a little is dropped from a spoon into some cold water
remove from burner, add 1 tsp. baking soda and mix well
Pour over 4 quarts of popcorn and mix well before forming into balls with well buttered hands