Nancy Jean - go ahead and cook this good stuff and freeze the leftovers! I use the pint or half pint plastic box containers and freeze single servings. Most of this stuff freezes real good. I finally tried freezing my potato soup, which I add cheese to, and it freezes great. I did not think I could freeze it because of the cheese but it works fine.
It is almost impossible to cook anything for one or two people but my freezer is a life saver.
I am very spoiled and I only cook when I want to. My husband is happy with the variety I have in the freezer and he just helps himself.