Originally Posted by
carlasuewho
Must be the season for this! I jotted down the recipe from one of the blogs (sorry, don`t remember which one, failed to jot THAT down).
18.25 box Spice cake mix
15 oz pumpkin puree
1 tsp cinnamon
1/2 tsp nutmeg
Mix till smooth, put in lined muffin tin, sprinkle with brown sugar. Bake @ 350° aprox. 22 minutes or until toothpick comes out clean.
We had them last week and they were yummy!
i used the mini muffin tins..and frozen them so i would eat them all like popcorn.
i added 1 tsp of pumpkin pie spice to the spice cake mix and 15 oz can of pumpkin..
it sure was good..you will not get the regular yield like you would with a cake mix..it is a thick batter. but well worth it!