plainpat

Oranges....peel & sections, no white pith,2-3 tart peeled apples & cranberries.Sugar or whatever you use to sweeten.Supposed to have a tang,not too,too sweet.Some ppl add fine diced celery.DH prefers chopped nuts.
One good thing,so easy to make a wk ot 2 ahead.Drain most of juice to serve.
Mine isn't cooked. Just pulse in food processor or grind fruits together.Cranberries can be fresh or frozen. Both work fine & frozen are a bit easier to grind.


"Patti, what kind of fruit do you put in your cranberry relish. My MIL used to make something like that but just use cranberries and oranges."