Fresh cranberry relish.You can make it in advance and freeze it and defrost that day. Fresh apples 2 oranges 2 and one half the peel and one cup pecans or walnuts and the thing that takes it one step better is a pkg of regular raspberry jello stir it up after you have chopped or ground it up and add sugar to your taste and of course a package of fresh cranberries Freezing mellows it and the jello will not make it jell.Leftovers are great on toast.I am making mine using a 3 pound bag of cranberries so I will be tripling the recipe and freezing it . Try it . and have a safe and joyful day.