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Old 12-05-2011, 05:23 PM
  #8  
Pzazz
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Join Date: Sep 2009
Location: NW Minnesota
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We had a similar recipe in our house. My aunt would get it going every fall so that it was "ready" by Christmas. We nicknamed it "Worthy"...because it was SOOOOO good, you had to be worthy to have some!!! LOL

Patti
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