I kinda dabble with cake. I have made a few wedding cakes but have always used box cake. Once I did add extra flour and egg to a batter to try and get a little more denseness but wasn't pleased. I know from watching Ace of Cakes they use a pound cake and I have seen homemade Buttercakes on different forums (ie. baking 911 and Joy the baker). I was just hoping you a "secret" up your sleeve. :lol:
I just bought all the ingredients for buttercream frosting so I can polish up my technique. I would like to go work in a bakery.