Ok,,,, here is the recipie........
40 saltine crackers
1 cup butter
3/4 cup sugar
1-12 oz semisweet choc chips
1 8 oz pkg toffee bits....or chopped pecans
Line a 15X10X1 cookie sheet with foil
Put saltines in a single layer on the pan
Melt butter and stir in sugar and boil 1 to 2 minutes
Pour over the crackers
Bake 350 for 8 to 10 minutes or until bubbly
Remove from oven and immediately put the choc chips on top
Let them melt and spread evenly
Sprinkle the toffee chips on top of that and cool completely
Cover and refridgerate for 1 hour or until choc is set
Break into pieces and store in air-tight container