Old 12-22-2011, 11:38 AM
  #18  
wraez
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Join Date: Mar 2007
Location: Adelanto, CA
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Originally Posted by RJ View Post
Ok,,,, here is the recipie........

40 saltine crackers
1 cup butter
3/4 cup sugar
1-12 oz semisweet choc chips
1 8 oz pkg toffee bits....or chopped pecans

Line a 15X10X1 cookie sheet with foil

Put saltines in a single layer on the pan

Melt butter and stir in sugar and boil 1 to 2 minutes
Pour over the crackers

Bake 350 for 8 to 10 minutes or until bubbly

Remove from oven and immediately put the choc chips on top
Let them melt and spread evenly

Sprinkle the toffee chips on top of that and cool completely

Cover and refridgerate for 1 hour or until choc is set

Break into pieces and store in air-tight container
I LOVE this recipe ... I've made many different variations, starting with just the hot sugar/butter over saltines then sprinkle coconut on top. Or use chopped nuts of your choice. Then do a diagonal drizzle of white and reg chocolate.

This is a great recipe to make for kids to take to school (without nuts cuz of allergies), for teachers, my PO delivery lady. I like to take some to my local library for the staff. etc etc etc. Fast, easy and so delicious!
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