The only one I know is the one my mother had. I don't have the complete recipe as far as quantities because Mom didn't write them down, but I will try. She took a can of green peas (drained). she would dice up 2 or 3 slices of Velveeta cheese, add a small amount of celery, an apple (diced) and one medium dill pickle (diced). Once this was all ready, she added mayonaisse and a little sprinkle of sugar. It was delicious. Good luck.