I made 18 quarts and 2 pints of bread & butter pickles today. Have a few cukes left, trying to decide if I should amke a partial batch or wait a few days and make a full batch again (10 qts.) Have a bunch of zucchini to shred and freeze- will save that for early tmorrow morning to make noise and get everyone up. Also some green peppers that I'm going to add onions to and can by themselves. Don't have any tomatoes yet- we got our garden in late and it has rained sooo much. People were saying they had a blight, but we didn't experience one.
Watermelons are growing great- can't wait to make pickles from the rinds of them. Oh- green beans tomorrow too.
I love canning season!