Originally Posted by butterflywing
does anyone else dry herbs or make herb butters? or freeze veggies instead of canning?
I used to dry herbs, process into paste in the food processor and freeze in ice cube trays (each cube is the same as one tbl fresh), and make vinegars.
My favorite vinegar is chive blossom - you put the flowers in a jar, cover with cider vinegar, and let sit until it turns pink - a week or so, before using. It is THE best for potato salad!