Originally Posted by
Sewze
We love them also......packed in oil, skinless and boneless. Add some grain mustard, a little onion, some sliced green olives with pimento, and a little piece of hot pepper. Mash up and serve on saltines, panitini, or any cracker that is on hand; at least once a week. Yummmm
I just have to laugh. My late DH would have loved this. I on the other hand don't like mustard, green olives, pimento or hot pepper.