Thread: Pork Shoulder
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Old 08-30-2009, 10:55 AM
  #2  
Jim's Gem
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Join Date: Jun 2008
Location: Camarillo, California
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Indirect heat on the grill for 8 - 12 hours. It will be moist and just fall apart. MMMMmmm Season with your favorite BBQ type seasonings mix in a little BBQ sauce after "pulling" apart and serve on a sandwich. DH prefers a little cole slaw on the sandwich. I like to just eat mine with a fork.

I also occasionally roast it in the oven in one of those oven bags then serve as a roast with gravy.
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