Originally Posted by MissTreated
I do a LOT of canning. This past year, I experimented with a lot of different rhubarb recipes. I can rhubarb pie filling, rhubarb relish, rhubarb chutney and more. I've made corn and black bean relish, dilly beans and dilly asparagas. I love all that stuff!
M
MissTreated:
I wanted to make Strawberry-Rhubarb Pie filling this year but couldn't find a recipe. Would you share your Rhubarb Pie Filling recipe with us and I'll add some strawberries to it. Thank you.