Originally Posted by ShabbyTabby

Here is one for a great Potato Salad


Mom’s Potato Salad:

6 to 8 Med. Red Potatoes, boiled, cooled, and diced (or 5 -6 russets)
4 stalks celery, chopped
1 medium red onion, diced
3 or 4 Tblsp. Dill Relish
1 Large Can sliced Olives,
6 Hard boiled eggs, chopped
1 Tbsp. celery seed
1-1/2 cups Best Foods Mayo
½ cup Original Ranch Dressing
2 Tblsp. Dijon Mustard (French’s regular mustard may be substituted if desired)
Seasoned Salt and Pepper to taste
½ Tbsp. Garlic Powder
Pinch of cayenne pepper or red pepper flakes for a little extra kick

Combine all ingredients in large bowl…mix well, taste for seasoning, adjust if needed. Sprinkle top with Paprika for looks and chill at least 2 hours before serving. At serving time, check to see if a little more mayo is needed to moisten, serves 8.