Originally Posted by
borntoquilt
This cake looks really yummy BUT all those leftover egg yolks?? Yikes! I can't just throw them away. lol! Think I'll use a MIX instead of from scratch as mentioned in comments. Hey ! NO FAT... and most EVERYBODY likes lemon.....
http://www.tasteofhome.com/Recipes/L....944241.336907
Use them with some sausage (brown before mixing it with the eggs) and some green chiles and make a delicious egg casserole. Just a thought!!