Old 03-23-2012, 08:32 AM
  #15  
Gerbie
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Join Date: Jan 2010
Location: Some where in way out West Texas
Posts: 3,041
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Originally Posted by borntoquilt View Post
This cake looks really yummy BUT all those leftover egg yolks?? Yikes! I can't just throw them away. lol! Think I'll use a MIX instead of from scratch as mentioned in comments. Hey ! NO FAT... and most EVERYBODY likes lemon.....


http://www.tasteofhome.com/Recipes/L....944241.336907
Use them with some sausage (brown before mixing it with the eggs) and some green chiles and make a delicious egg casserole. Just a thought!!
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