Originally Posted by
Gladygirl
I did the same thing except to add some frozen blackberries to the fruit mixture and then sprinkled a small pkg of raspberry jello on top of fruit to thicken the juice. Strawberry jello is also good. I use sugar free jello and very little sugar (diabetic). Love that fresh rhubarb !!!!
So happy to learn the jello trick. My pies are always delicious in taste, but need to be served with a spoon.