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Old 08-27-2012, 07:06 AM
  #52  
carolynjo
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Join Date: Jul 2010
Posts: 6,430
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You should never use canning lids a second time! Too much danger from botulism. I, do, also reuse jelly jars or pickle jars for jellies and jams. They seal very well. But, I do keep them in a spare fridge after I can the jellies.
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