http://www.recipezaar.com/Louisiana-...al-Stuff-47656
This is my absolute FAVORITE gumbo recipe. I make it all the time, and get rave reviews. Sometimes, in lieu of using a whole raw chicken, I'll use several chicken breasts...or my favorite cheat is to use one of those rotisserie chickens from the grocery store! Yum!! i know the butter/flour quantities are not there at all. I usually just start with 3/4 c each of butter and flour, and once it's time to add the liquid...I just add enough to where it's the consistency I want. If it's too thin, I make a slurry of flour and water and pour that in to thicken. anyways - hope you have a great time makin' gumbo! It's definitely gettin to be gumbo weather here in TN. :)